Growers & Shippers
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American Melon Sales
8107 E US-175
Kemp, TX 75143
Bagley Produce Bailey Farms, Inc.
P.O. Box 59
Schoolcraft, MI 49087
Phone: 269-506-6460
email: hrdbly@gmail.com
Beckwith Produce Billy Smith Watermelons Borders Melons Chip Berry Produce
Contact: Chip Berry
P.O. Box 688
Flint, TX 75762
Phone: 903-894-9110
email: chip@chipberryproduce.com
Frontera Produce Limited Indian Creek Produce Jackson Melons Javi Farms
David Seal
425 E. Moore
Pharr, TX 78577
Phone: 956-783-1112
FAX 956-783-5115
Email: sandiajavi@aol.com
Kbizz
Contact: Kason Borders
3134 FM 2913
Center, TX 75935
Phone: 936-554-5325
email: drborders@yahoo.com
Legacy Growers, Inc.
Contact: Anthony Skloss
26697 FM 2058
Edinburg, TX
Phone: 956- 330-5836
email: awskloss@gmail.com
Luke Brown Farms
Contact: Luke Brown
P.O. Box 1346
Center, TX 75935
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M&P Produce
Mandujano Brothers
Contact: Beto Mandujano
4996 Watermelon Row
Coyanosa, TX 79730
Phone: 432-940- 9968
Pennington Perennial Produce Prukop Farms Sandia Depot Chuck Garcia
6001 N. 36th
McAllen, TX 78504
Phone: 956-874-3425
Fax: 956-627-3124
Wade Pennington & Sons Co. Wallace Farms
Contact: Jack Wallace
1103 McKee
Edinburg, TX 78539
email: southtexag3@aol.com
Watermelons Unlimited Wiggins Farms LLP
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FACTOIDS
Texas Agriculture Matters! Texas watermelons contribute almost $90 million annually to our state’s economy. Grown on farms stretching from the Rio Grande Valley up to the High Plains and from East Texas to the Trans-Pecos, watermelons nourish Texans and the Texas economy – enabling our producers and state to continue to be recognized leaders in the global marketplace.
– Sid Miller, Agriculture Commissioner
The first recorded watermelon harvest occurred nearly 5,000 years ago in Egypt.
Over 1,200 varieties of watermelons are grown worldwide in 96 countries.
Watermelons are 92% water.
Watermelon's official name is Citrullus Lanatus of the botanical family Curcurbitaceae. It is cousins to cucumbers, pumpkins and squash.
By weight, watermelon is the most-consumed melon in the U.S., followed by cantaloupe and honeydew.
Early explorers used watermelons as canteens.
The first cookbook published in the U.S. in 1776 contained a recipe for watermelon rind pickles.
In 1990, Bill Carson of Arrington, TN grew the largest watermelon at 262 pounds that is still on the record books (1998 ed. Guinness Book of World Records).
TEXAS IS ONE OF THE TOP FOUR WATERMELON PRODUCERS IN THE COUNTRY, GROWING 15% OF THE TOTAL DOMESTIC CROP. LAST YEAR, TEXAS PRODUCED OVER 600 MILLION LBS OF WATERMELON.